Classic Beef with Oyster Sauce Recipe | Easy & Flavorful

INGREDIENTS

1 tablespoon soy sauce 2 cloves garlic, minced 1/4 to 1/2 teaspoon red pepper flakes 1 pound boneless beef top sirloin or tenderloin steaks 1/2 cup chicken broth 1/4 cup oyster sauce 1 tablespoon cornstarch 1 tablespoon peanut or vegetable oil 3 thin green onions, cut diagonally into 1-inch pieces 1 teaspoon sesame seeds for garnish (optional) Hot cooked white rice (optional)

PREPARATION:

1. Combine soy sauce, garlic and crushed red pepper in medium bowl. Cut beef lengthwise in half, then crosswise into 1/4-inch slices. Toss beef with soy sauce mixture. Cover; marinate in refrigerator 20 minutes or up to 8 hours.
2. Blend broth and oyster sauce into cornstarch in cup until smooth.
3. Heat wok or large skillet over medium-high heat. Add oil; heat until hot. Add half of beef mixture; stir-fry until beef is barely pink in center. Remove to bowl. Repeat with remaining beef mixture; remove and set aside.
4. Stir broth mixture and add to wok along with onions. Stir-fry 1 minute or until sauce boils and thickens.
5. Return beef along with any accumulated juices to wok; heat through. Garnish with sesame seeds. Serve with rice.

This recipe appears in: Chinese