Easy Seafood Noodle Recipe: A Flavorful Combination

INGREDIENTS

Fried Noodles (recipe) 1/2 cup water 1 tablespoon soy sauce 2 teaspoons cornstarch 2 teaspoons dry sherry 1 teaspoon instant chicken bouillon granules 4 tablespoons vegetable oil, divided 8 green onions with tops, diagonally cut into thin slices 3 stalks celery, diagonally cut into thin slices 1 can (8 ounces) water chestnuts, drained and cut into halves 1 can (8 ounces) sliced bamboo shoots, drained 8 ounces fresh or thawed frozen shrimp, peeled and deveined 8 ounces fresh or thawed frozen fish fillets, skin removed and cut into 1-1/2-inch pieces 8 ounces fresh or thawed frozen sea scallops, cut into quarters

PREPARATION:

1. Prepare Fried Noodles; set aside.
2. Combine water, soy sauce, cornstarch, sherry and bouillon granules in small bowl; mix well. Set aside.
3. Heat 2 tablespoons oil in wok or large skillet over high heat. Add green onions, celery, water chestnuts and bamboo shoots; stir-fry about 2 minutes or until crisp-tender. Remove from wok; set aside.
4. Heat remaining 2 tablespoons oil in wok over high heat. Add shrimp, fish pieces and scallops; stir-fry about 3 minutes or until all fish turns opaque and is cooked through.
5. Stir cornstarch mixture; add to wok. Cook and stir until liquid boils. Return vegetables to wok; cook and stir 2 minutes. Serve over Fried Noodles.

This recipe appears in: Chinese