Easy Barbecue Pork Tenderloin Recipe | Savory & Simple

INGREDIENTS

1/4 cup soy sauce 2 tablespoons dry red wine 1 tablespoon brown sugar 1 tablespoon honey 2 teaspoons red food coloring (optional) 1 green onion, cut in half 1 clove garlic, minced 1/2 teaspoon ground cinnamon 2 whole pork tenderloins (about 12 ounces each), trimmed Hot cooked rice (optional)

PREPARATION:

1. Combine soy sauce, wine, sugar, honey, food coloring, green onion, garlic and cinnamon in large bowl. Add pork; turn to coat completely. Cover and refrigerate 1 hour or overnight, turning pork occasionally.
2. Preheat oven to 350°F. Drain meat, reserving marinade. Place pork on wire rack over baking pan. Bake 45 minutes or until thermometer inserted into center of pork registers 160°F, turning and basting frequently with reserved marinade during first 30 minutes of cooking.
3. Remove pork from oven; cool. Cut into diagonal slices. Serve with rice, if desired.

This recipe appears in: Chinese