Easy Pizza Meatball Noodle Soup Recipe - Quick & Delicious

Pizza Meatball and Noodle Soup

Prep Time 15 minutes

YIELD Makes 4 (1-cup) servings

INGREDIENTS

1 can (about 14 ounces) reduced-sodium beef broth 1/2 cup chopped onion 1/2 cup chopped carrot 2 ounces uncooked whole wheat spaghetti, broken into 2- to 3-inch pieces 1 cup zucchini slices, cut in half 8 ounces frozen fully-cooked Italian-style meatballs, thawed 1 can (8 ounces) pizza sauce 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

PREPARATION:

1. Combine broth, onion and carrot in large saucepan. Add spaghetti. Bring to a boil. Reduce heat; simmer, covered, 3 minutes.
2. Add zucchini, meatballs and pizza sauce to broth mixture. Return to a boil. Reduce heat. Simmer, covered, 8 to 9 minutes more or until meatballs are hot and spaghetti is tender, stirring frequently. Ladle into bowls. Sprinkle with mozzarella cheese.

This recipe appears in: Soups