Hearty Italian Sausage & Vegetable Stew Recipe

Savory Italian Sausage Stew

COOK TIME 8 hours
PREP TIME 10 minutes

YIELD 8 servings (1 cup each)

Well seasoned Italian sausage with vegetables in a chunky tomato sauce

INGREDIENTS

1 can (28 oz ea) Hunt's® Diced Tomatoes, undrained 1 can (26 oz each) Hunt's® Four Cheese Spaghetti Sauce 1 can (6 oz ea) Hunt's® Tomato Paste 1 Pound + 4 Ounce mild Italian pork sausage links, cut into 1-inch pieces 2 medium zucchini, sliced 1 pkg (16 oz ea) frozen Italian-style vegetable blend

PREPARATION:

1. Brown sausage in large skillet until no longer pink; drain.
2. Combine sausage, vegetables, zucchini, steak, pasta sauce, tomatoes and tomato paste in CROCK-POT® slow cooker.
3. Cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours. Stir before serving.

This recipe appears in: Stews NUTRITIONAL INFORMATION: Serving Size: 1 cup Total Fat 15 g Calories 268 Saturated Fat 6 g Cholesterol 38 mg Sodium 1221 mg Carbohydrate 22 g Dietary Fiber 6 g Protein 13 g Sugars 13 g Calcium 77 mg Iron 4 mg Vitamin A 1624 iu Vitamin C 31 mg