Hearty Beef Chili Recipe: A Simple Skillet Classic

Thick and Beefy Skillet Chili

PREP TIME 20 minutes
COOK TIME 35 minutes

YIELD 6 servings (1-1/2 cups each)

Simple chili of ground beef, beans, tomatoes and seasonings with toppings of choice

INGREDIENTS

1 can (15 oz each) red kidney beans, drained, rinsed 1 Pound ground chuck beef 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onions, undrained 1 can (10.75 oz each) Hunt's® Tomato Puree 1 *serving Sliced green onions, sour cream, shredded Cheddar cheese and/or crushed corn chips, optional 1 can (15 oz each) Ranch Style® Original Texas Beans, undrained or mild chili beans 1 Tablespoon chili powder 1/4 Teaspoon ground cumin 1/2 Teaspoon ground red pepper When shopping for the chili ingredients, look for Van Camp's® Red Kidney Beans and Gebhardt® Chili Powder.

PREPARATION:

1. Place beef in large skillet and cook over medium-high heat until crumbled and no longer pink; drain.
2. Stir in undrained tomatoes, tomato puree, both beans, chili powder, red pepper and cumin. Bring to a boil over high heat. Reduce heat to low; simmer uncovered 20 minutes, stirring occasionally.
3. Serve with green onions, sour cream, cheese and/or corn chips, if desired.

This recipe appears in: Chilis NUTRITIONAL INFORMATION: Serving Size: 1-1/2 cups Vitamin C 13.2 mg Vitamin A 1308.3 iu Iron 3.8 mg Calories 305 Total Fat 11.2 g Cholesterol 47.1 mg Saturated Fat 4.1 g Sodium 869.8 mg Carbohydrate 28.4 g Dietary Fiber 7.7 g Protein 21.1 g Sugars 9.1 g Calcium 87.6 mg