Slow Cooker Turkey Thighs with Vegetables Recipe | [Your Website Name]

INGREDIENTS

2 medium turkey thighs, boned, skinned and cut into 1-inch pieces 1‑3/4 cups fat-free reduced-sodium chicken broth 1‑1/2 cups frozen corn 2 small white or red potatoes, cubed 1 cup chopped onion 1 can (8 ounces) no-salt-added tomato sauce 1 cup water 1/4 cup tomato paste 2 tablespoons Dijon mustard 1 teaspoon hot pepper sauce 1/2 teaspoon sugar 1/2 teaspoon garlic powder 1/4 cup finely chopped fresh parsley

PREPARATION:

Slow Cooker Directions

1. Combine all ingredients, except parsley, in slow cooker. Cover; cook on LOW 9 to 10 hours. Stir in parsley; serve.

This recipe appears in: Soups NUTRITIONAL INFORMATION: Fiber 4 g Carbohydrate 25 g Cholesterol 27 mg Saturated Fat 1 g Total Fat 4 g Calories from Fat 17 % Calories 182 Protein 15 g Sodium 235 mg