Hearty Meatball Minestrone Soup Recipe - Quick & Easy

Easy Meatball Minestrone

PREP TIME 15 minutes
COOK TIME 30 minutes

YIELD 6 servings (1-1/2 cups each)

Delicious broth simmered with meatballs, vegetables, white beans and pasta

INGREDIENTS

1 can (15 oz ea) small white beans, drained, rinsed 4 can (14.5 oz ea) beef broth 1 can (14.5 oz ea) Hunt's® Diced Tomatoes with Green Pepper, Celery & Onions, undrained 1/4 Cup Hunt's® Tomato Paste 1 pkg (16 oz each) frozen cooked meatballs 1 *serving Shredded Parmesan cheese, optional 1/2 Cup small shell pasta 1/4 Teaspoon salt 1/4 Teaspoon Italian seasoning 1/4 Teaspoon ground black pepper 1 bag (16 oz ea) frozen mixed vegetables

PREPARATION:

1. Combine broth, vegetables, meatballs, beans, tomatoes with their liquid, tomato paste, Italian seasoning, salt and pepper in large saucepan or Dutch oven.
2. Bring to a boil over high heat. Reduce heat to medium-high; add pasta. Cook for 15 minutes, stirring occasionally, or until pasta is tender. Garnish with cheese, if desired.

This recipe appears in: Soups NUTRITIONAL INFORMATION: Serving Size: 1-1/2 cups Vitamin C 7 mg Vitamin A 3344 iu Iron 4 mg Calories 421 Total Fat 18 g Saturated Fat 7 g Cholesterol 44 mg Sodium 1980 mg Carbohydrate 39 g Dietary Fiber 8 g Protein 23 g Sugars 10 g Calcium 117 mg