Hearty Ham and Navy Bean Soup Recipe - Easy Slow Cooker

INGREDIENTS

8 ounces dried navy beans, rinsed and sorted 6 cups water 1 ham bone 1 medium yellow onion, chopped 2 stalks celery, finely chopped 2 bay leaves 1‑1/2 teaspoons dried tarragon leaves 1‑1/2 teaspoons salt 1/4 teaspoon black pepper

PREPARATION:

Slow Cooker Directions

1. Place beans in large bowl; cover completely with water. Soak 6 to 8 hours or overnight. Drain beans; discard water.
2. Combine beans, 6 cups water, ham bone, onion, celery, bay leaves and tarragon in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours.
3. Discard ham bone and bay leaves; stir in salt and pepper.

This recipe appears in: Soups