Classic Beef and Bean Chili Recipe - Slow Cooker

Hearty Beef and Bean Chili

PREP TIME 5 minutes
COOK TIME 8 hours

YIELD 8 servings (1 cup each)

Tender beef and chili beans in a mouthwatering tomato sauce

INGREDIENTS

1 can (30 oz ea) beans in chili seasoned sauce 2 Pound + 8 Ounce boneless chuck roast, cut into large chunks 1 can (6 oz ea) Hunt's® Tomato Paste 1 can (28 oz ea) Hunt's® Whole Peeled Tomatoes 1 packet (1.25 oz ea) chili seasoning mix

PREPARATION:

1. Combine roast, tomatoes, tomato paste, beans and seasoning mix in CROCK-POT® slow cooker.
2. Cover; cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours until meat is tender.

This recipe appears in: Chilis NUTRITIONAL INFORMATION: Serving Size: 1 cup Vitamin C 16.7 mg Vitamin A 427.5 iu Iron 5.4 mg Total Fat 9.4 g Calories 368 Saturated Fat 3.2 g Sodium 1171.4 mg Cholesterol 78.1 mg Carbohydrate 28 g Dietary Fiber 8.2 g Protein 40.7 g Sugars 10.6 g Calcium 62.2 mg