Quick & Easy Garden Vegetable Soup Recipe | 4 Servings

Garden Vegetable Soup

PREP TIME 5 minutes
COOK TIME 20 minutes

YIELD 4 servings (1-3/4 cups each)

Satisfying soup made in minutes using just a pasta/vegetable blend, diced tomatoes and canned broth

INGREDIENTS

2 can (14.5 oz each) chicken broth 1 can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained 1 pkg (16 oz ea) frozen pasta & vegetable blend in garlic sauce

PREPARATION:

1. Combine pasta and vegetable blend, tomatoes with their juice and the broth in medium saucepan.
2. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer until heated through, stirring occasionally.

This recipe appears in: Soups NUTRITIONAL INFORMATION: Serving Size: 1-3/4 cups Iron .9 mg Calories 174 Total Fat 6.4 g Saturated Fat 1.5 g Cholesterol 3.1 mg Sodium 1261 mg Dietary Fiber 2 g Carbohydrate 23 g Protein 6.1 g Sugars 6.3 g Vitamin A 1299 iu Calcium 130.1 mg Vitamin C 22.9 mg