Easy White Bean & Turkey Chili Recipe - Quick & Flavorful

White Bean Turkey Chili

PREP TIME 25 minutes
COOK TIME 35 minutes

YIELD 8 servings (1-1/4 cups each)

A quick and easy chili made with ground turkey and plump white beans in a chunky, flavorful red sauce

INGREDIENTS

2 can (15 oz each) Great Northern beans, drained, rinsed 1 Tablespoon Gebhardt® Chili Powder 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained 1 Cup chopped onion (1 cup = about 1 large) 3 *serving (1/3 sec spray) PAM® Original No-Stick Cooking Spray 1 Cup chopped green bell pepper (1 cup = about 1 med) 1/2 Teaspoon ground cumin 2 can (11.5 oz each) tomato-vegetable juice 1 package (20 oz each) lean ground turkey

PREPARATION:

1. Spray large saucepan with cooking spray. Add ground turkey, onion and green pepper. Cook and stir over medium heat about 8 minutes or until turkey is crumbled and no longer pink.
2. Stir in undrained tomatoes, beans, vegetable juice, chili powder and cumin. Bring to a boil, stirring occasionally. Reduce heat to low; cover. Simmer 15 minutes, stirring occasionally.

This recipe appears in: Chilis NUTRITIONAL INFORMATION: Serving Size: 1-1/4 cups Vitamin C 45.8 mg Vitamin A 925.4 iu Calories 196 Iron 2.2 mg Total Fat 4.6 g Saturated Fat 1.1 g Sodium 573.8 mg Cholesterol 43 mg Carbohydrate 17.7 g Dietary Fiber 4.6 g Protein 17.9 g Sugars 6.5 g Calcium 81.6 mg