Authentic Moroccan Turkey Stew Recipe | Flavorful & Easy

Moroccan Turkey Stew

PREP TIME 55 minutes
COOK TIME 55 minutes

YIELD 6 servings (about 1-1/2 cups each)

A rich and flavorful turkey and vegetable stew served over warm couscous

INGREDIENTS

1 Cup sliced carrots 2 Cup dry plain couscous, uncooked 1 medium clove garlic, minced 1 can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained 1/4 Cup shelled pistachios, chopped 2 Tablespoon olive oil 1 Cup chopped onion 1 large sweet potato, peeled, cut into pieces (1 large = 3/4 lb) 1/2 Cup raisins 1/2 Teaspoon salt 1 Teaspoon ground cinnamon 2 Teaspoon ground cumin 1 1/2 Teaspoon ground ginger 2 Cup chopped cooked turkey 1 3/4 Cup water

PREPARATION:

1. Heat oil in large saucepan over medium heat. Add sweet potato, onion, carrots and garlic; stir. Cook 6 minutes or until onion is tender, stirring frequently. Stir in cumin, ginger, cinnamon and salt; cook 1 minute more or until fragrant.
2. Add undrained tomatoes, water and raisins; stir. Bring to a boil. Cover. Reduce heat to low; simmer 25 minutes or until vegetables are tender.
3. Meanwhile, prepare couscous according to package directions; keep warm. Add turkey to vegetable mixture; cook 5 minutes or until hot, stirring occasionally. Serve stew spooned over couscous; sprinkle with pistachios.

This recipe appears in: Stews NUTRITIONAL INFORMATION: Serving Size: about 1-1/2 cups Vitamin C 16.9 mg Vitamin A 9753.3 iu Iron 3.1 mg Calories 455 Total Fat 10 g Cholesterol 39.5 mg Saturated Fat 1.9 g Sodium 523.5 mg Carbohydrate 66.6 g Dietary Fiber 6.2 g Protein 24.9 g Sugars 14 g Calcium 94.8 mg