Hearty Chunky Vegetable Chili Recipe - Easy Slow Cooker

INGREDIENTS

1 medium onion, chopped 2 stalks celery, diced 1 carrot, diced 3 cloves garlic, minced 2 cans (about 15 ounces each) Great Northern beans, rinsed and drained 1 cup water 1 cup frozen corn 1 can (6 ounces) tomato paste 1 can (4 ounces) diced mild green chilies, undrained 1 tablespoon chili powder 2 teaspoons dried oregano leaves 1 teaspoon salt

PREPARATION:

Slow Cooker Directions

1. Combine all ingredients in slow cooker. Cover; cook on LOW 5-1/2 to 6 hours or until vegetables are tender.

This recipe appears in: Chilis