Hearty Hunter's Stew Recipe: A Classic Comfort Food

Hunter Stew

PREP TIME 20 minutes
COOK TIME 1 hour, 20 minutes

YIELD 8 servings (1-1/3 cups each)

Chunks of pork, tomatoes, potatoes and green beans simmered with spices make a delicious hearty stew

INGREDIENTS

1/2 Cup dry red wine 2 Cup green beans, cut into 1-inch lengths 1 can (28 oz ea) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained 2 Tablespoon Hunt's® Tomato Paste 1 large onion, chopped 2 Pound lean boneless pork loin, cut into 1-inch pieces 3 medium Yukon Gold potatoes, peeled, cut into 1-inch pieces 3 Tablespoon Pure Wesson® Vegetable Oil 1 Teaspoon salt 1/8 Teaspoon ground cinnamon 1/2 Teaspoon ground black pepper 1/2 Teaspoon dried sage leaves, crushed 1/2 Cup water

PREPARATION:

1. Heat oil in large saucepan or Dutch oven 1 minute over medium-high heat. Add pork and onions. Cook 5 minutes, or until pork is no longer pink in center, stirring frequently.
2. Add tomatoes with their liquid, potatoes, green beans, wine, water, paste and the seasonings; blend well. Bring to a boil; cover. Reduce heat to medium-low.
3. Cook 45-60 minutes, or until pork and vegetables are tender, stirring occasionally.

This recipe appears in: Stews NUTRITIONAL INFORMATION: Serving Size: 1-1/3 cups Vitamin C 18.3 mg Vitamin A 312.8 iu Calories 308 Total Fat 11.8 g Saturated Fat 3.1 g Cholesterol 66.3 mg Sodium 623.8 mg Carbohydrate 22.2 g Dietary Fiber 4 g Protein 24.9 g Sugars 5.9 g Calcium 51.8 mg Iron 2.3 mg