Hearty Chunky Chicken & Vegetable Soup Recipe | Easy Homemade Comfort

Chunky Chicken and Vegetable Soup

YIELD Makes 4 servings

INGREDIENTS

1 tablespoon canola oil 1 boneless skinless chicken breast (about 1/4 pound), diced 1/2 cup chopped green bell pepper 1/2 cup thinly sliced celery 2 green onions, sliced 2 cans (about 14 ounces each) chicken broth 1 cup water 1/2 cup sliced carrots 2 tablespoons cream 1 tablespoon finely chopped fresh parsley 1/4 teaspoon dried thyme 1/8 teaspoon black pepper

PREPARATION:

1. Heat oil in large saucepan over medium heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through. Add bell pepper, celery and onions. Cook and stir 7 minutes or until vegetables are tender.
2. Add broth, water, carrots, cream, parsley, thyme and black pepper. Simmer 10 minutes or until carrots are tender.

This recipe appears in: Soups NUTRITIONAL INFORMATION: Serving Size: 1 bowl soup (1/4 of total recipe) Sodium 895 mg Protein 9 g Fiber 1 g Carbohydrate 5 g Cholesterol 27 mg Saturated Fat 3 g Total Fat 8 g Calories from Fat 57 % Calories 130 DIETARY EXCHANGE: Fat 1 Meat 1 Vegetable 1