Easy Hearty Beef Stew Skillet Recipe | Hunt's

Heartwarming Beef Stew Skillet

Total Time: 30 minutes
Hands On: 20 minutes

Heartwarming Beef Stew Skillet from Hunt's® features tender beef sirloin steak and vegetables in a creamy tomato gravy.

INGREDIENTS

1 tablespoon Pure Wesson® Vegetable Oil 1 pound boneless beef sirloin steak, cut into 1-inch pieces 1/8 teaspoon ground black pepper 2 packages (0.87 oz each) brown gravy mix 2 cups cold water 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained 1 tablespoon Worcestershire sauce 1 package (16 oz each) frozen vegetables for stew, thawed

PREPARATION:

1. Heat oil in large skillet over medium-high heat. Sprinkle steak evenly with pepper. Add to skillet, in batches if necessary; cook until steak cubes are no longer pink in centers, stirring occasionally. Remove from skillet; cover to keep warm.
2. Add gravy mix and water to same skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
3. Stir in steak. Reduce heat to low; cover skillet with lid. Cook 10 minutes or until vegetables are tender, stirring occasionally.

This recipe appears in: Stews NUTRITIONAL INFORMATION: Serving Size: 1 1/2 cups Vitamin C 27 % Vitamin A 147 % Protein 29 g Sugars 8 g Dietary fiber 3 g Sodium 1,024 MG Carbohydrate 25 g Iron 17 % Calcium 10 % Cholesterol 49 MG Saturated fat 3 g Total fat 10 g Calories 309