Classic Red Cabbage Slaw Recipe - Simple & Delicious

YIELD Makes 2 cups

INGREDIENTS

2 cups shredded red cabbage 1/2 cup chopped green onions, green parts only 2 tablespoons balsamic vinegar 1 tablespoon canola oil 1 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon black pepper

PREPARATION:

1. Place cabbage and green onions in medium bowl; toss well. Combine vinegar, oil, sugar, salt and pepper in small bowl; stir until well blended. Pour over cabbage; toss to coat.

This recipe appears in: Pork Tenderloin Over Red Cabbage Slaw  /  Vegetable Side Dish