Easy Lemony Steamed Broccoli Recipe - Healthy & Delicious

YIELD Makes 4 servings

INGREDIENTS

1 pound broccoli 1 tablespoon butter 2 teaspoons lemon juice Salt and black pepper

PREPARATION:

1. Break broccoli into florets. Discard large stems. Trim smaller stems; cut stems into thin slices. Place 2 to 3 inches of water and steamer basket in large saucepan; bring water to a boil. Add broccoli; cover. Steam 6 minutes or until crisp-tender.
2. Place broccoli in serving bowl. Add butter and lemon juice; toss lightly to coat. Season with salt and pepper to taste.

This recipe appears in: Vegetable Side Dish NUTRITIONAL INFORMATION: Fiber 3 g Carbohydrate 6 g Cholesterol 8 mg Saturated Fat 2 g Total Fat 3 g Calories from Fat 44 % Calories 59 Protein 3 g Sodium 62 mg DIETARY EXCHANGE: Vegetable 1 Fat 1/2