Classic Parsnip Casserole Recipe | Easy & Delicious

Cook Time 4 to 5 hours
Prep Time 30 minutes

YIELD Makes 4 to 6 servings

INGREDIENTS

2 pounds parsnips, peeled and sliced 1 cup (4 ounces) shredded sharp Cheddar cheese 2/3 cup evaporated low-fat milk 1/4 cup saltine cracker crumbs 6 slices bacon, crisp-cooked and crumbled 1 egg, well beaten 1‑1/2 teaspoons prepared horseradish 1 teaspoon salt 1/4 teaspoon black pepper

PREPARATION:

Slow Cooker Directions

1. Cook parsnips in boiling water about 15 minutes or until tender; drain well. Mash with potato masher until creamy. Add remaining ingredients; blend well.
2. Butter slow cooker; add mixture. Cover; cook on LOW 4 to 5 hours.

This recipe appears in: Vegetable Side Dish