Easy Baked Potatoes Recipe - YIELD

YIELD Makes 4 servings

INGREDIENTS

2 large baking potatoes (about 10 ounces each) 2 tablespoons butter or margarine, melted 2 tablespoons vegetable oil Salt and black pepper

PREPARATION:

1. Preheat oven to 425°F.
2. Scrub potatoes; do not peel. Thinly slice potatoes crosswise. Pat potato slices dry with paper towels. Place potatoes in medium bowl. Add butter and oil; toss to coat. Place on nonstick baking sheet.
3. Bake 10 minutes or until tender and lightly browned, stirring lightly after 5 minutes. Season with salt and pepper to taste.

This recipe appears in: Vegetable Side Dish