Wood Chick's BBQ Grilled Marinated Vegetables Recipe | Easy & Flavorful

Lee Ann Whippen of Wood Chick's BBQ shares her Grilled Marinated Vegetable recipe. Whippen appears in 'BBQ Pitmasters' on TLC.

INGREDIENTS

Marinade 3/4 cup extra virgin olive oil 1/3 Fresh lemon juice 2 Tablespoon of fresh thyme, finely chopped or 1 tbsp dry 5 Tablespoon fresh rosemary, finely chopped or 2 tbsp dry 1/2 Teaspoon sugar 1/2 Teaspoon salt 1/2 Teaspoon freshly ground pepper Vegetables 1 Zucchini 1 Squash 1 Red onion, sliced into ½ “ thick slices 10 Asparagus spears, bottom snapped off 10 Mushrooms 1 Red bell pepper, cut into wedges, lengthwise

PREPARATION:

1. Pour marinade over veggies and marinade for ½ hr.
2. Preheat grill to med –high heat.
3. Remove veggies from marinade and place on grill.
4. Lightly oil grill grates just prior to putting veggies on.
5. Grill for 15-20 min.

This recipe appears in: Vegetable Side Dish