Orange Spice Glazed Carrots Recipe - Easy Slow Cooker Side Dish

Orange-Spice Glazed Carrots

YIELD Makes 6 servings

INGREDIENTS

1 package (32 ounces) baby carrots 1/2 cup packed light brown sugar 1/2 cup orange juice 3 tablespoons butter or margarine 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup cold water 2 tablespoons cornstarch

PREPARATION:

Slow Cooker Directions

1. Combine all ingredients except water and cornstarch in slow cooker. Cover; cook on LOW 3-1/2 to 4 hours or until carrots are crisp-tender.
2. Spoon carrots into serving bowl. Transfer juices to small saucepan; heat to a boil.
3. Mix water and cornstarch in cup or small bowl until smooth; stir into saucepan. Boil 1 minute or until thickened, stirring constantly. Spoon over carrots.

This recipe appears in: Vegetable Side Dish