Roasted Red Potatoes with Lemon & Herbs - Simple & Flavorful Recipe

YIELD Makes 2 servings

INGREDIENTS

12 small (1-ounce) new potatoes or 6 medium (2-ounce) red potatoes, halved 1 tablespoon extra-virgin olive oil 1/2 teaspoon dried basil 1/4 teaspoon dried oregano leaves 1/8 teaspoon paprika 1/4 teaspoon salt 1 teaspoon freshly grated lemon peel 1 tablespoon butter, melted 1 tablespoon finely chopped fresh parsley

PREPARATION:

1. Preheat oven to 425°F.
2. Line baking sheet with foil. Add potatoes and toss with oil, basil, oregano, and paprika. Bake 15 minutes or until potatoes are tender when pierced with fork.
3. Sprinkle with salt, lemon peel, butter, and parsley.

This recipe appears in: Vegetable Side Dish NUTRITIONAL INFORMATION: Sodium 333 mg Protein 6 g Fiber 1 g Carbohydrate 34 g Cholesterol 15 mg Saturated Fat 5 g Total Fat 13 g Calories from Fat 42 % Calories 268 DIETARY EXCHANGE: Starch 2 Fat 2.5