Easy Stovetop Baked Beans with Bacon & Onion - Quick Recipe

Stovetop 'Baked' Beans

Total Time: 30 minutes
Hands On: 10 minutes

Stovetop 'Baked' Beans from Hunt's® are flavored with bacon and onion, then slowly simmered in a sweet-and-savory sauce. They make the perfect complement for a family barbecue or picnic.

INGREDIENTS

3 slices bacon, coarsely chopped 1 medium onion, chopped (1 med = 1/2 cup) 2 cans (15 oz each) Van Camp's® Pork and Beans 1/2 cup Hunt's® Ketchup 2 tablespoons Gulden's® Spicy Brown Mustard

PREPARATION:

1. Cook bacon in medium saucepan over medium-high heat 5 minutes, or until crisp, stirring occasionally.
2. Add onions; cook 3 minutes, or until onions are crisp-tender. Stir in beans, ketchup and mustard; bring to a boil. Reduce heat to low.
3. Cook 20 minutes, or until sauce is thickened, stirring occasionally.

Use Your Oven:

1. Preheat oven to 375°F. Spray 2-quart casserole dish with PAM® Original No-Stick Cooking Spray. Prepare recipe as directed, except after bringing bean mixture to a boil, pour into prepared dish; cover. Bake 1 hour.

This recipe appears in: Vegetable Side Dish NUTRITIONAL INFORMATION: Serving Size: 1/2 cup Iron 6 % Calcium 2 % Vitamin C 0 % Vitamin A 0 % Protein 5 g Sugars 7 g Dietary fiber 3 g Carbohydrate 16 g Sodium 482 MG Cholesterol 6 MG Saturated fat 1 g Total fat 3 g Calories 103