INGREDIENTS
8
ounces refrigerated reduced-fat cheese-filled tortellini or cheese-filled cappelletti
1‑1/2
cups broccoli florets
1
cup carrots slices
2/3
cup reduced-fat creamy Caesar salad dressing
1/2
cup grape tomatoes, halved
2
tablespoons sliced green onion
3
tablespoons toasted soy nuts or sunflower seeds
PREPARATION:
- Cook pasta according to package directions; drain. Rinse with cold water; drain well.
- Combine pasta, broccoli, carrots, salad dressing, tomatoes and green onion in large bowl. Gently toss. Cover and refrigerate 2 hours or until well chilled. Sprinkle with seeds; serve immediately.
This recipe appears in:
Pasta Side Dish
