Refreshing Raspberry Mango Salad Recipe - Quick & Easy

INGREDIENTS

2 cups arugula 1 cup torn Bibb or Boston lettuce 1 cup diced mango 3/4 cup fresh raspberries 1/2 cup watercress, stems removed 1/4 cup (1-1/2 ounces) crumbled blue cheese 1 tablespoon olive oil 1 tablespoon water 1 tablespoon raspberry vinegar 1/8 teaspoon salt 1/8 teaspoon black pepper

PREPARATION:

1. Combine arugula, lettuce, mango, raspberries, watercress and cheese in medium bowl.
2. Place remaining ingredients in small jar; shake to combine. Pour over salad; toss to coat. Serve immediately.

This recipe appears in: Salads NUTRITIONAL INFORMATION: Serving Size: 1 cup salad with about 1 tablespoon vinaigrette Fiber 2 g Carbohydrate 12 g Cholesterol 8 mg Saturated Fat 3 g Total Fat 8 g Calories from Fat 74 % Calories 98 Protein 3 g Sodium 227 mg DIETARY EXCHANGE: Fat 2 Vegetable 1/2