Easy Green Bean Corn Salad with Balsamic Vinaigrette

INGREDIENTS

2 Cup frozen cut green beans, thawed, drained (2 cups = about 8 oz) 1 pkg (10 oz ea) frozen whole kernel corn, thawed 1/4 Cup balsamic vinaigrette dressing 1/4 Cup thinly sliced fresh basil (1/4 cup = about 1 oz) 1 can (14.5 oz ea) Hunt's® Diced Tomatoes, drained 1/2 Cup chopped red onion 4 lettuce leaves, optional How to Cut Fresh Basil: To cut basil leaves thinly with ease, try this technique. Pinch stems off leaves; stack several of the leaves on top of one another. Roll them up, and then thinly slice the rolled leaves. This is called "chiffonade".

PREPARATION:

1. Combine beans, corn and diced tomatoes in medium bowl.
2. Add onions, basil and dressing; toss lightly.
3. Serve on lettuce-covered salad plates, if desired.

This recipe appears in: Salads NUTRITIONAL INFORMATION: Serving Size: 1 cup Vitamin A 772.8 iu Iron .8 mg Calories 147 Total Fat 5.2 g Saturated Fat .6 g Cholesterol 0 mg Sodium 395.2 mg Carbohydrate 24.8 g Dietary Fiber 4.1 g Protein 3.9 g Sugars 5.7 g Calcium 60.4 mg Vitamin C 20.2 mg