Lemony Curry Cabbage Slaw Recipe - A Bright & Flavorful Side Dish

INGREDIENTS

4 cups shredded green or white cabbage 2 tablespoons chopped green bell pepper 2 tablespoons chopped red bell pepper 1 green onion, thinly sliced 2 tablespoons cider vinegar 1 tablespoon lemon juice 1 tablespoon sugar 1 teaspoon curry powder 1/2 teaspoon salt 1/2 teaspoon celery seeds Green and red bell pepper rings for garnish

PREPARATION:

1. Mix cabbage, bell peppers and green onion in large bowl. Combine vinegar, lemon juice, sugar, curry powder, salt and celery seeds in small bowl. Pour over cabbage mixture; mix well.
2. Refrigerate, covered, at least 4 hours or overnight, stirring occasionally. Garnish with bell pepper rings.

This recipe appears in: Salads NUTRITIONAL INFORMATION: Fiber 2 g Carbohydrate 7 g Total Fat <1 g Calories from Fat 6 % Calories 28 Protein 1 g Sodium 189 mg DIETARY EXCHANGE: Vegetable 1