Easy Tomato & Vegetable Salad Recipe - Quick & Healthy

INGREDIENTS

1/2 medium carrot, peeled, shredded 1/2 -each seedless cucumber, halved lengthwise, thinly sliced 1 Pound red-skinned potatoes, cooked, diced 1 bag (10 oz ea) mixed baby salad greens 1/2 Cup Tomato-Basil Vinaigrette (see Hunts.com for recipe)

PREPARATION:

1. Divide salad greens onto 4 salad plates. Top with cucumber, carrot and potatoes. Drizzle vinaigrette over all and serve.
2. Serve immediately or cover and refrigerate up to 3 days.

This recipe appears in: Salads NUTRITIONAL INFORMATION: Serving Size: 1 salad and 2 tablespoons dressing Vitamin C 30.8 mg Iron 1.4 mg Vitamin A 3349.8 iu Calories 193 Total Fat 7.6 g Cholesterol 0 mg Saturated Fat 1.1 g Sodium 266.2 mg Carbohydrate 29.4 g Dietary Fiber 4.1 g Protein 3.8 g Sugars 4.3 g Calcium 58 mg