Easy Mediterranean Chicken with Vegetables | Hunts.com

Jazz up dinnertime with this tasty Mediterranean dish.

Total Time 30 minutes
Prep Time 20 minutes

YIELD Makes 4 servings
Recipe provided by www.Hunts.com

INGREDIENTS

1 tablespoon olive oil 4 boneless skinless chicken breasts (4 breasts = 1-1/4 lb) 1/2 teaspoon garlic salt 1/4 teaspoon ground black pepper 1 cup chopped zucchini and/or yellow squash cup chopped yellow onion 1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Rosemary & Oregano, undrained

PREPARATION:

1. Heat oil in large nonstick skillet over medium-high heat. Sprinkle chicken on each side with garlic salt and pepper. Place in skillet; cook 6 minutes to brown, turning once. Remove from skillet; keep warm.
2. Place zucchini and onion in skillet. Cook 5 minutes or until tender, stirring occasionally. Stir in undrained tomatoes.
3. Return chicken to skillet. Cover; reduce heat to medium-low and simmer 10 to 12 minutes or until chicken is no longer pink in centers (165°F). Serve vegetable mixture over chicken.

This recipe appears in: Chicken NUTRITIONAL INFORMATION: Serving Size: 1 breast with vegetables each Vitamin A 12 % Protein 34 g Sugars 5 g Carbohydrate 10 g Dietary Fiber 2 g Sodium 592 mg Cholesterol 90 mg Saturated Fat 2 g Total Fat 7 g Calories 249 Vitamin C 20 % Calcium 6 % Iron 12 %