Easy Feta Frittata Recipe: A Delicious & Simple Breakfast or Brunch

Fabulous Feta Frittata

YIELD Makes 4 servings

INGREDIENTS

2 tablespoons butter or olive oil 8 eggs 1/4 cup whipping cream or half-and-half 1/4 cup chopped fresh basil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 package (4 ounces) crumbled feta cheese with basil, olives and sun-dried tomatoes or 1 cup crumbled feta cheese 1/4 cup pine nuts

PREPARATION:

1. Preheat broiler. Melt butter in 10-inch ovenproof skillet over medium heat. Tilt skillet so bottom and side are well coated with butter. Beat eggs. Add cream, basil, salt and pepper; mix well. Pour mixture into skillet. Cover; cook 8 to 10 minutes or until eggs are set around edge (center will be wet).
2. Sprinkle cheese and pine nuts evenly over frittata. Transfer to broiler; broil 4 to 5 inches from heat source for 2 minutes or until center of frittata is set and pine nuts are golden brown. Cut into wedges.

Tip If skillet is not ovenproof, wrap the handle in heavy-duty foil. This recipe appears in: Vegetarian NUTRITIONAL INFORMATION: Sodium 797 mg Protein 19 g Fiber 1 g Carbohydrate 4 g Cholesterol 487 mg Saturated Fat 15 g Total Fat 32 g Calories from Fat 76 % Calories 378