Easy Vegan Sloppy Joes: Slow Cooker Recipe

INGREDIENTS

2 cups thinly sliced onions 2 cups chopped green bell peppers 1 can (about 15 ounces) kidney beans, drained and mashed 1 can (8 ounces) tomato sauce 2 tablespoons ketchup 1 tablespoon yellow mustard 2 cloves garlic, finely chopped 1 teaspoon chili powder Cider vinegar (optional) 2 sandwich rolls, halved

PREPARATION:

Slow Cooker Directions

1. Combine all ingredients except rolls in slow cooker. Cover; cook on LOW 5 to 5-1/2 hours or until vegetables are tender. Season to taste with cider vinegar, if desired. Serve on rolls.

This recipe appears in: Vegetarian NUTRITIONAL INFORMATION: Serving Size: 1 sandwich Fiber 11 g Carbohydrate 48 g Saturated Fat <1 g Total Fat 2 g Calories from Fat 8 % Calories 241 Protein 10 g Sodium 980 mg DIETARY EXCHANGE: Vegetable 1 Starch 3