Balsamic Grilled Chicken Bruschetta Recipe - Hunts.com

Chicken, marinated in balsamic vinaigrette with tomato paste, is grilled, placed on toasted bread and topped with a diced tomato mixture for a bruschetta-inspired entree

Prep Time 25 minutes
Total Time 50 minutes

YIELD Makes 4 servings
Recipe provided by www.Hunts.com

Chicken, marinated in balsamic vinaigrette with tomato paste, is grilled, placed on toasted bread and topped with a diced tomato mixture for a bruschetta-inspired entree

INGREDIENTS

1/2 cup balsamic vinaigrette dressing, divided 1/4 cup Hunt's® Tomato Paste, divided 4 boneless skinless chicken breasts (5 oz each) 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained 1/4 cup sliced green onions 2 tablespoons chopped fresh basil 1 clove garlic, finely chopped 4 thick slices Italian bread

PREPARATION:

1. Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
2. Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
3. Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165°F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.

Cook's Tip Top each serving with shredded Parmesan cheese, if desired. This recipe appears in: Chicken NUTRITIONAL INFORMATION: Serving Size: 1 breast each Vitamin C 19 % Calories 386 Total Fat 13 g Saturated Fat 2 g Cholesterol 90 mg Sodium 768 mg Carbohydrate 27 g Dietary Fiber 3 g Sugars 5 g Protein 37 g Vitamin A 10 % Calcium 7 % Iron 18 %