Smoky Chipotle Chicken & Noodles - Slow Cooker Recipe

Chipotle Chicken and Noodles

PREP TIME 10 minutes
COOK TIME 8 hours 10 minutes

YIELD 5

Slow-cooked chicken and noodles with the smoky heat of chipotle peppers

INGREDIENTS

1 Pound + 8 Ounce boneless skinless chicken breasts, cut into 1-inch pieces 1 can (28 oz ea) Hunt's® Crushed Tomatoes 6 Ounce dry egg noodles, uncooked 2 Tablespoon chopped chipotle peppers in adobo sauce 3 1/2 Cup water

PREPARATION:

1. Combine chicken, tomatoes, chipotle peppers and water in slow cooker. Cover with lid.
2. Cook on LOW 8 hours (or on HIGH 4 hours), stirring in noodles for the last 30 minutes of the cooking time.
3. Stir before serving.

This recipe appears in: Pasta NUTRITIONAL INFORMATION: Serving Size: 1-1/2 cups each Vitamin C 11 mg Vitamin A 497 iu Iron 4 mg Calories 344 Total Fat 5 g Saturated Fat 1 g Cholesterol 115 mg Sodium 382 mg Dietary Fiber 5 g Carbohydrate 33 g Protein 39 g Sugars 8 g Calcium 27 mg