Broiled Orange Roughy with Green Peppercorn Sauce Recipe

YIELD Makes 4 servings

INGREDIENTS

1 cup loosely packed cilantro leaves 2 tablespoons dry white wine 2 tablespoons Dijon mustard 1/2 teaspoon green peppercorns, rinsed, drained 4 orange roughy fillets (about 6 ounces each)

PREPARATION:

1. Preheat broiler. Position oven rack about 4 inches from heat source.
2. Combine all ingredients except fish in food processor or blender; process until well blended. Set aside.
3. Place fish in shallow baking pan; top with sauce.
4. Broil 10 minutes or until fish flakes easily when tested with fork.

This recipe appears in: Fish