Easy Chicken Cacciatore with Rice | Hunt's

Chicken Cacciatore with Rice

Total Time: 30 minutes
Hands On: 20 minutes

Chicken Cacciatore with Rice from Hunt's® combines tender chicken breast with sauteed onions, mushrooms and tomatoes, all served over fluffy rice.

INGREDIENTS

2 tablespoons Pure Wesson® Vegetable Oil 1 large onion, chopped (1 large = about 1 cup) 2 cups sliced fresh mushrooms 3 small zucchini, cut diagonally into 1/4-inch-thick slices (3 small = about 2 cups) 1 pound boneless skinless chicken breasts, cut into 1-inch pieces 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained 1/4 cup Hunt's® Tomato Paste 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 cups hot cooked brown rice

PREPARATION:

1. Heat oil in large skillet over medium-high heat. Add onion, mushrooms and zucchini; cook 3 to 5 minutes or until vegetables are crisp-tender, stirring occasionally. Add chicken; cook 5 to 7 minutes or until chicken pieces are no longer pink in centers, stirring occasionally.
2. Add undrained tomatoes, tomato paste, salt and pepper; stir. Cook until hot, stirring occasionally. Serve over rice.

This recipe appears in: Chicken NUTRITIONAL INFORMATION: Serving Size: 1 1/2 cups Sugars 7 g Dietary fiber 5 g Carbohydrate 33 g Sodium 356 MG Cholesterol 48 MG Saturated fat 1 g Total fat 8 g Calories 292 Protein 22 g Vitamin A 14 % Vitamin C 28 % Calcium 4 % Iron 14 %