Classic Chicken Fideo Soup Recipe | Hunts Foods

Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeño peppers

Prep Time 20 minutes
Total Time 30 minutes

YIELD Makes 6 servings
Recipe provided by www.Hunts.com

INGREDIENTS

2 tablespoons Pure Wesson® Vegetable Oil 7 ounces dry angel hair fideo, uncooked 1 medium poblano or green bell pepper, seeded, chopped 1 small jalapeno or Serrano pepper, seeded, chopped 1/2 cup chopped onion 6 cloves garlic, finely chopped 1 can (8 oz each) Hunt's® Tomato Sauce 6 cups water 2 tablespoons caldo con sabor de pollo (chicken bouillon) 2 cups shredded cooked chicken 1/4 teaspoon Sazon seasoning 2 tablespoons chopped fresh cilantro

PREPARATION:

1. Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
2. Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

This recipe appears in: Chicken NUTRITIONAL INFORMATION: Serving Size: 1-1/2 cups each Calcium 3 % Vitamin C 69 % Calories 291 Total Fat 9 g Saturated Fat 2 g Cholesterol 32 mg Sodium 1179 mg Carbohydrate 31 g Dietary Fiber 2 g Sugars 4 g Protein 19 g Vitamin A 4 % Iron 11 %