Creamy Tomato Tortellini: A Simple & Delicious Recipe

INGREDIENTS

1 Cup heavy whipping cream 2 Tablespoon chopped fresh sage 2 can (14.5 oz ea) Hunt's® Diced Tomatoes in Sauce, undrained 1 medium onion, chopped (1 med = about 1/2 cup) 2 pkg (9 oz ea) refrigerated cheese tortellini, uncooked 1 Tablespoon Pure Wesson® Vegetable Oil 1 Teaspoon granulated sugar

PREPARATION:

1. Cook pasta according to package directions. Meanwhile, heat oil in medium saucepan over medium-high heat. Add onions; cook and stir 3 minutes, or until tender. Stir in tomatoes with their sauce, the sugar and sage. Reduce heat to low; simmer 5 minutes, stirring occasionally.
2. Pour cream into small bowl. Gradually add 1 cup of the hot tomato mixture, stirring constantly with wire whisk until well blended. Add to remaining tomato mixture in saucepan; stir until well blended. Cook until heated through, stirring occasionally.
3. Drain pasta; place on serving platter. Top with the tomato mixture.

This recipe appears in: Pasta NUTRITIONAL INFORMATION: Serving Size: 1-1/2 cup Vitamin C 19.3 mg Vitamin A 1503.4 iu Calories 678 Iron 3.3 mg Total Fat 34 g Cholesterol 129.7 mg Saturated Fat 18.4 g Sodium 1192 mg Carbohydrate 75 g Dietary Fiber 6.8 g Protein 20.1 g Sugars 12.7 g Calcium 319.5 mg