Easy Baked Stuffed Ravioli with Meatballs & Cheese - Hunt's

Baked Stuffed Ravioli

Total Time: 45 minutes
Hands On: 15 minutes

Baked Stuffed Ravioli from Hunt's® features meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese.

INGREDIENTS

1 package (24 oz each) frozen large round cheese-filled ravioli 1 can (26 oz each) Hunt's® Garlic & Herb Pasta Sauce 8 ounces frozen cooked meatballs, quartered PAM® Original No-Stick Cooking Spray 1 cup shredded part-skim mozzarella cheese (1 cup = 4 oz) Chopped fresh basil, optional

PREPARATION:

1. Preheat oven to 350°F. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
2. Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
3. Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.

This recipe appears in: Pasta NUTRITIONAL INFORMATION: Serving Size: 6 ravioli plus sauce Iron 29 % Calcium 38 % Vitamin C 15 % Vitamin A 10 % Protein 20 g Sugars 7 g Dietary fiber 4 g Carbohydrate 45 g Sodium 1,197 MG Cholesterol 58 MG Saturated fat 7 g Total fat 17 g Calories 408