Easy Gazebo Chicken with Cantaloupe & Greens - Quick Recipe

Gazebo Chicken

Prep and Cook Time 25 minutes

YIELD Makes 4 servings

INGREDIENTS

4 boneless chicken breast halves (about 1-1/2 pounds) 6 cups torn butter lettuce leaves or mixed baby greens 1 ripe cantaloupe, seeded and cut into 12 wedges 1 large carrot, shredded 1/2 cup (3 ounces) fresh raspberries 2/3 cup prepared honey-mustard salad dressing, divided

PREPARATION:

1. Preheat broiler. Place chicken, skin side down, on broiler pan rack. Season with salt and pepper. Broil 4 to 5 inches from heat 8 minutes. Turn, sprinkle with salt and pepper. Broil 6 to 8 minutes or until chicken is no longer pink in center. Remove; cool on broiler pan.
2. Place lettuce on large serving platter; arrange cantaloupe and carrot around lettuce.
3. Remove chicken to cutting board. Slice each breast diagonally into thirds; place over lettuce.
4. Scatter raspberries over salad; drizzle about 2 tablespoons dressing over all. Serve with remaining dressing.

Cut the work Purchase pre-cut cantaloupe chunks from supermarket salad bar section. Go-with suggestions Corn muffins with herb-flavored butter. This recipe appears in: Chicken NUTRITIONAL INFORMATION: Protein 40 g Fiber 3 g Carbohydrate 29 g Cholesterol 103 mg Saturated Fat 3 g Total Fat 21 g Calories from Fat 41 % Calories 465 Sodium 332 mg DIETARY EXCHANGE: Fat 2 Meat 4 Fruit 2