Easy Corn and Zucchini Skillet: A Simple Weeknight Recipe

Corn & Zucchini Medley

YIELD Makes 4 servings

INGREDIENTS

3/4 pound 90% lean ground beef 1 (10-ounce) package frozen corn, thawed 2 small zucchini (about 1/2 pound), chopped 1 large tomato, chopped 1/2 cup chopped onion 1 tablespoon chopped fresh basil or 1 teaspoon dried basil 1‑1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves Salt and black pepper

PREPARATION:

1. Brown ground beef in large skillet. Drain. Reduce heat to medium-low. Stir in corn, zucchini, tomato, onion, basil and thyme; cover. Cook 10 minutes or until zucchini is tender. Season with salt and pepper to taste.

Tip Substitute 1-1/2 cups fresh corn kernels for frozen corn, if desired. This recipe appears in: Beef