Creamy Tomato Risotto Recipe | Simple & Delicious

Tomato Risotto

Prep Time 30 minutes
Cook Time 30 minutes

YIELD 6 servings (3/4 cup each)

Creamy Arborio rice seasoned with diced tomatoes, green pepper, celery, onions and Parmesan cheese

INGREDIENTS

1 can (14.5 oz each) chicken broth 3 Tablespoon butter 3/4 Cup grated Parmesan cheese (3/4 cup = 3 oz) 1 can (14.5 oz ea) Hunt's® Diced Tomatoes with Green Pepper, Celery & Onions, undrained 5 green onions, cut into 1/2-inch lengths ( 5 onions = about 1 cup) 1 1/2 Cup Arborio rice or medium-grain white rice, uncooked 1/4 Teaspoon salt 1/4 Teaspoon ground black pepper

PREPARATION:

1. Melt butter in large skillet over medium heat. Add onions; cook and stir 1 minute. Stir in rice; cook 2 minutes, stirring frequently.
2. Add broth and tomatoes with their liquid; stir. Bring to a boil; cover. Reduce heat to low; simmer 20 minutes, stirring occasionally. Uncover skillet; simmer an additional 5 minutes, stirring occasionally. Remove from heat.
3. Stir in cheese, salt and pepper.

This recipe appears in: Pasta NUTRITIONAL INFORMATION: Serving Size: 3/4 cup each Vitamin C 4.5 mg Total Fat 9.3 g Saturated Fat 5.7 g Cholesterol 25 mg Sodium 755.6 mg Carbohydrate 41.8 g Dietary Fiber 2.1 g Protein 8.4 g Sugars 5 g Calcium 159 mg Iron 2.7 mg Vitamin A 436 iu Calories 290