Slow Cooker Sweet & Saucy Baby Back Ribs Recipe

Sweet & Saucy Ribs

Prep Time 10 minutes
Cook Time 6 to 8 hours (LOW) • 3 to 4 hours (HIGH)

YIELD Makes 4 servings

INGREDIENTS

2 pounds pork baby back ribs 1 teaspoon black pepper 2‑1/2 cups barbecue sauce (not mesquite flavored) 1 jar (8 ounces) cherry jam or preserves 1 tablespoon Dijon mustard 1/4 teaspoon salt Additional salt and black pepper (optional)

PREPARATION:

Slow Cooker Directions

1. Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2-rib portions; place in slow cooker.
2. Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs.
3. Cover; cook on LOW 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce.

This recipe appears in: Beef