INGREDIENTS
1/2
Teaspoon baking soda
2
Cup shredded sharp Cheddar cheese (2 cups = 8 oz)
3
Tablespoon Fleischmann's® Original Margarine-stick
3
Tablespoon all-purpose flou
1
can (14.5 oz ea) Hunt's® Petite Diced Tomatoes, drained
1
Cup whole milk
3
*serving PAM® Original No-Stick Cooking Spray
8
Ounce dry large elbow macaroni, uncooked
2
Cup chopped fully cooked lean ham
1/4
Teaspoon salt
1/8
Teaspoon ground black pepper
PREPARATION:
- Preheat oven to 375°F. Spray 8x8-inch baking dish with cooking spray. Cook macaroni according to package directions. Combine tomatoes and baking soda in medium bowl; set aside.
- Melt Fleischmann's in large saucepan over medium-low heat while pasta is cooking. Stir in flour; gradually add milk, stirring constantly. Reduce heat to low; simmer 5 minutes, stirring frequently. Add cheese; stir until melted. Add tomatoes to cheese mixture; blend well. Drain macaroni; add to saucepan. Stir in ham, salt and pepper. Transfer to prepared baking dish.
- Bake, uncovered, 20 minutes, or until lightly browned.
This recipe appears in:
Pasta
NUTRITIONAL INFORMATION:
Serving Size:
1-1/2 cups each
Sugars
4 g
Protein
27 g
Dietary Fiber
2 g
Carbohydrate
40 g
Saturated Fat
11 g
Cholesterol
68 mg
Sodium
1321 mg
Calcium
345 mg
Iron
2 mg
Vitamin A
784 iu
Total Fat
23 g
Calories
482
Vitamin C
7 mg
