INGREDIENTS
1/4
cup margarine or butter, softened
1
tablespoon white wine
1‑1/2
teaspoons minced garlic
1/2
teaspoon grated lemon peel
1/8
teaspoon black pepper
1‑1/2
pounds grouper, red snapper, or orange roughy fillets (about 4 to 5 ounces each)
PREPARATION:
- Preheat oven to 450°F. Combine margarine, wine, garlic, lemon peel and pepper in small bowl; stir to blend.
- Place fish on foil-lined shallow baking pan. Top with seasoned margarine. Bake 10 to 12 minutes or until fish begins to flake easily when tested with fork.
This recipe appears in:
Fish
