Cook Time 55 minutes to 1 hour 15 minutes
Prep Time 15 minutes
YIELD Makes 5 to 6 servings
INGREDIENTS
5 pounds beef back ribs, cut into 3- or 4-rib sections Salt and black pepper 1 teaspoon vegetable oil 1 small onion, minced 2 cloves garlic, minced 1 cup ketchup 1/2 cup chili sauce 2 tablespoons lemon juice 1 tablespoon packed brown sugar 1 teaspoon hot pepper saucePREPARATION:
- Place ribs in shallow pan; season with salt and pepper. Keep refrigerated until ready to grill.
- Prepare grill for indirect cooking. While coals are heating, prepare barbecue sauce.
- Heat oil in large nonstick saucepan over medium heat until hot. Add onion and garlic. Cook and stir 5 minutes or until onion is tender. Stir in remaining ingredients. Reduce heat to medium-low. Cook 15 minutes, stirring occasionally.
- Baste ribs generously with sauce; grill 45 to 60 minutes or until ribs are tender and browned, turning occasionally.
- Bring remaining sauce to a boil over medium-high heat; boil 1 minute. Serve ribs with remaining sauce.
