Sugar-Free Peppermint Ice Cream Pie Recipe | Low-Sugar Dessert

Peppermint Ice Cream Pie

YIELD Makes 12 servings

INGREDIENTS

4 cups sugar-free vanilla ice cream 6 sugar-free peppermint candies 1 reduced-fat graham cracker pie crust 1/4 cup sugar-free chocolate syrup Additionl sugar-free peppermint candies (optional)

PREPARATION:

1. Scoop ice cream into medium bowl; let stand at room temperature 5 minutes or until softened, stirring occasionally.
2. Place candies in heavy-duty food storage bag; coarsely crush with rolling pin or meat mallet. Stir candy into ice cream; spread evenly into pie crust.
3. Cover and freeze at least 4 hours or overnight. Using sharp knife that has been dipped in warm water, cut pie into 12 slices. Transfer to serving plates; drizzle with chocolate syrup. Garnish with additional candies.

This recipe appears in: Pies & Tarts NUTRITIONAL INFORMATION: Serving Size: 1 slice pie Fiber 1 g Carbohydrate 26 g Saturated Fat 1 g Total Fat 4 g Calories from Fat 22 % Calories 147 Protein 3 g Sodium 134 mg DIETARY EXCHANGE: Fat 1/2 Starch 2