Easy Chocolate Fudge Recipe - Creamy & Peanut Butter Swirl

YIELD Makes about 32 balls

INGREDIENTS

2 cups (11-1/2 ounces) milk chocolate chips 1/4 cup half-and-half 1/3 cup creamy peanut butter 1/3 cup chopped peanuts

PREPARATION:

1. Melt chips with half-and-half in heavy, medium saucepan over low heat, stirring occasionally. Whisk in peanut butter until blended. Refrigerate until mixture is firm enough to shape into balls, but still soft, about 30 minutes, stirring occasionally.
2. Spread peanuts on waxed paper. Shape scant 1 tablespoonful peanut butter mixture into 1-inch balls. Roll balls in peanuts.
3. Store in refrigerator.

This recipe appears in: Candy