Honey-Glazed Cantaloupe with Raspberries: A Refreshing Dessert Recipe

YIELD Makes 4 servings

INGREDIENTS

Honey Dressing (recipe) 2 small cantaloupes 2 cups raspberries

PREPARATION:

1. Prepare Honey Dressing; cover. Refrigerate.
2. Cut cantaloupes in half; remove seeds. Cover; refrigerate.
3. When ready to serve, place cantaloupe halves in individual bowls; fill centers with raspberries. Drizzle with dressing.

This recipe appears in: Fruit Desserts NUTRITIONAL INFORMATION: Fiber 11 g Carbohydrate 69 g Cholesterol 3 mg Saturated Fat 1 g Total Fat 2 g Calories from Fat 5 % Calories 295 Protein 9 g Sodium 165 mg DIETARY EXCHANGE: Fruit 4-1/2 Fat 1/2